Bereavement Cooking Course

Wednesdays, 13:00-16:30 hrs (8-week course)
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Learn a variety of skills and knowledge:

  • Knife Skills
  • Cookery techniques
  • Homestyle cooking
  • Basic food hygiene
  • Food storage
  • Healthy eating
  • Advantages of bulk cooking
  • Weekly menu-planning

Course Held: Havant and South Downs College

Important Information: Please be aware that this course has limited spaces.

How to book: Please contact the Living Well Centre via telephone on 02392 248011 or email to book your place.

"An excellent course providing not just practice of basic skills but an environment to encourage re-integration with people. It helped me a lot, looking forward to the next course."

"The instructions are clear and make it easy to follow no matter what level of skills and there is a sense of great comradeship among the participants."

  •  22 November 2023 - 10 January 2024
     1:00 pm - 4:30 pm

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